Table of items

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Temaki sushi

A Japanese "hot dog" made of sushi: a cone of nori filled with rice, fish, and vegetables.

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Albino deer antlers

A rare trophy from an albino deer. Valued by hunters as a sign of patience and skill.

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Albino deer pelt

A rare light pelt from a protected beast. Its quality depends especially on a clean headshot and careful skinning.

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Albino deer meat

Meat of a rare protected animal that requires careful group hunting. Valued for its rarity, high risk, and the difficulty of the chase.

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Cooked Meat

Cooked meat can be eaten.

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Bear Fat

Heavy, dense fat with a strong smell. In cold countries it's a true treasure.

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Lion Mane

Used to craft jewelry and decorations that symbolize authority and power.

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Hawk Talons

Talons sharp as needles. Light and deadly.

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Panther Eye

A rare mystical item. Hunters believe this talisman improves night vision.

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Chimpanzee Fangs

Used to make necklaces and charms symbolizing power and dominance.

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Deer Antlers

Branched antlers taken from a kill. They are said to symbolize strength, growth, and perseverance.

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Cormorant Feather

Used to craft lucky charms for fishermen.

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Coyote ear

Hunters collect coyote ears as trophies, since catching a coyote is very hard.

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Monkey skull

Legend says a hunter who carries a monkey skull can avoid deadly danger.

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Boar tusks

A great trophy for making amulets. It's said the beast's rage stays in them.

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Pig's hoof

Often used by craftsmen to make simple tools or odd charms.

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Turtledove heart

A rare ingredient used in folk medicine.

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Rabbit's foot

The main component of a classic lucky charm.

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Bear pelt

A bear pelt is the best prize for an experienced hunter. High quality requires a precise headshot and a coordinated team.

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Lion pelt

The quality of a lion pelt reflects the hunter's skill. Mistakes in combat, choice of weapon, or skinning knife noticeably reduce the final value.

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Hawk feathers

Thick feathers from a bird of prey. Quality depends on shot accuracy to the carcass and careful skinning.

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Panther pelt

The panther pelt is prized for its rarity and the danger of the hunt. A mistake in combat quickly lowers the pelt's final value.

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Chimpanzee pelt

Chimpanzee pelt is valued for the difficulty of the hunt. Wounding the animal raises risks, and mistakes while skinning lower its quality.

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Deer pelt

Large pelt from a skittish animal. Its value depends on the hunter's accuracy and the ability not to ruin the pelt while skinning.

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Cormorant feathers

Fragile cormorant feathers need careful harvesting. The target's size and the need to preserve the carcass make it difficult.

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Coyote pelt

The quality of a coyote pelt reflects the hunter's skill. High quality requires precise shooting and careful skinning.

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Macaque pelt

Macaque pelt is valued when the kill is clean. Best results require hits to the limbs, not the head or torso.

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Boar pelt

Boar pelt is valued for its durability. Getting it requires patience, as the animal attacks and gives the hunter little time.

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Wild boar pelt

Sturdy hide of a large boar. Its quality depends on a clean headshot and careful knife work.

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Turtledove feathers

Turtledove feathers need a clean kill and careful handling. The slightest roughness noticeably lowers the final quality.

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Rabbit pelt

Thin rabbit pelt that loses quality if skinned roughly. A clean headshot gives the best result.

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Bear Meat

Dense meat from a dangerous large predator. Taking it down requires a powerful weapon, a precise shot, and the readiness to face a deadly encounter.

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Lion meat

Meat of an animal that can quickly turn the tide of an encounter. Success requires powerful weapons and confident range control.

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Hawk meat

Meat of a bird of prey taken without direct threat. The main challenge is distance, target size, and shot accuracy.

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Panther meat

Meat of a predator that hunts the hunter. Getting one requires strong weapons and cool nerves.

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Chimpanzee meat

Meat of a strong, agile prey. A chimpanzee is dangerous when wounded, so it needs precise shots and a quick finish.

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Deer meat

Meat from large, skittish prey. A mistake scares the animal and turns the hunt into a long chase.

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Cormorant meat

Meat of a skittish bird with moderate value. Success depends on distance, silence, and the right weapon.

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Coyote meat

Meat of a fast predator with medium risk. A coyote isn't very tough, but a mistake can lead to an attack.

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Macaque meat

Meat from a quick, unpredictable prey. A macaque usually avoids danger, but wounding it can quickly change the hunt's outcome.

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Boar meat

A boar's dense carcass yields a hefty reward, but a mistake in the hunt can quickly turn the animal into a direct threat.

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Wild boar meat

Dense meat from a large, skittish prey. Getting it isn't dangerous, but the beast demands good weapons and time to finish it off.

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Turtledove meat

A small portion of bird meat, taken by a precise shot at a fast target. Moderate value, minimal risk.

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Rabbit meat

Meat from a small, skittish animal.

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French Fries

A golden street-food classic. Crispy sticks of select potatoes, fried in sizzling butter and seasoned with subtle hints of aromatic herbs. This dish can be sold to any bartender in the city!

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Michelin Dessert "Forest Crown"

A culinary masterpiece. A tall, multi-tiered shortcrust cake soaked in wild honey, with a beautiful cherry-to-blueberry gradient. The dish can be sold to any bartender in the city!

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Royal Stew

A festive feast. Choice cuts of roasted meat are slow-cooked in the oven with cubes of potato and sweet beets, creating a deep, rich flavor. This dish can be sold to any bartender in the city!

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Baked Perch in Kelp

A gourmet seafood dish. Fresh fillet of a fearsome toxic sea perch, baked in butter and wrapped in a layer of juicy ocean kelp. You can sell this dish to any bartender in the city!

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Consommé with Lobster and Grilled Meat

A crystal-clear, top-quality broth infused with the aromas of spicy herbs, juicy roasted meat and tender royal lobster. You can sell this dish to any bartender in the city!

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Steak "Tomahawk"

Primal luxury on your plate. A giant chunk of juicy meat is pan-fried in butter and herbs and served with a side of tender boiled potatoes. You can sell this dish to any bartender in the city!

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Berserker Stew

Legendary recipe of the northern warriors. Large chunks of rare white-deer meat are slow-cooked for hours with hot peppers and wild amanita mushrooms, granting frenzied strength in battle. The dish can be sold to any bartender in the city!

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Toxic Roll

An adrenaline-packed hit of Asian cuisine. Spicy rice and nori rolls hiding pieces of the legendary toxic perch, fried in egg and flour. You can sell the dish to any bartender in the city!

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Classic Lasagna

A masterpiece of Italian cuisine. Layers of tender pasta alternate with a rich sauce of ripe tomatoes, milk, and juicy roasted meat, baked under a thick cheesy crust. The dish can be sold to any bartender in the city!

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Exotic Tom Kha

A spicy Thai soup with an unusual twist. An amazing blend of delicate coconut-milk broth, a mix of forest mushrooms, and a fillet of the rarest Ancient Generia. You can sell this dish to any bartender in the city!

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Steak from Ancient Generia

A taste of bygone eras. Fillet of a relict, incredibly rare fish from Ancient Generia, fried in butter with hot pepper and aromatic herbs. This dish can be sold to any bartender in the city!

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Shaman's Broth

A mysterious and mystical brew made by a LEGENDARY RECIPE! Prolonged boiling of forest fly agarics completely neutralizes their danger, turning the brew with pepper and herbs into a powerful tonic elixir. You can sell this dish to any bartender in the city!

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Fugu Sashimi

An extreme delicacy for true daredevils. Slices of a potentially toxic perch are gently cooked and served with a splash of orange and herbs. You can sell this dish to any bartender in the city!

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Meat Pizza

A real treat for meat lovers on a thin crust. A rich filling of juicy roasted meat, wild boar, a mix of forest mushrooms, ripe tomatoes and gooey cheese. You can sell this dish to any bartender in the city!

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Dessert "Anna Pavlova"

Airy and weightless like a ballerina's tutu. The most delicate meringue with a crispy crust, topped with natural honey and a scattering of fresh strawberries, blueberries, and cherries. You can sell this dish to any bartender in town!

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Beef Bourguignon

Legendary French stew. Large chunks of juicy seared meat simmer for hours with carrots, onions and a signature mushroom mix in a thick, rich sauce. This dish can be sold to any bartender in the city!

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Royal Seafood Platter

A lavish feast for connoisseurs. An assortment of boiled ocean lobster and large prawns, served on fresh kelp with splashes of juicy orange. This dish can be sold to any bartender in town!

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Pumpkin Risotto with Grilled Meat

A perfect harmony of flavors. Tender, creamy rice cooked with sweet pumpkin and Parmesan, served with tempting pieces of juicy roasted meat. You can sell this dish to any bartender in the city!

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Philadelphia Roll

An absolute global bestseller. A perfect mix of cooked rice, nori seaweed, soft cream cheese and crunchy cucumber, under a juicy layer of premium Seriola fish. You can sell this dish to any bartender in the city!

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Lobster Bisque

A refined French soup. It has a smooth, creamy texture made from milk and tomatoes, revealing the deep, rich taste of boiled lobster and aromatic herbs. You can sell this dish to any bartender in the city!

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French-style potatoes

A hearty restaurant dish. Potato slices baked with butter, onion and egg, topped with a fluffy golden cap of cheese and juicy roasted meat. The dish can be sold to any bartender in the city!

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Twin Peaks cherry pie

That legendary pie! Damn tasty shortcrust pastry with an amazingly juicy, thick filling of ripe cherries and real honey. Can be sold to any bartender in the city!

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Venison carpaccio

An exquisite cold appetizer. Paper-thin slices of fresh venison marinated in the juice of a ripe orange, accented with tangy cheese and fresh herbs. This dish can be sold to any bartender in the city!

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Lobster roll

Luxurious American street food. A crispy oven‑baked bun generously filled with tender boiled lobster meat, creamy butter and fresh lettuce leaves. This dish can be sold to any bartender in the city!

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Venison Wellington

A festive masterpiece. A juicy cut of noble venison baked in crispy puff pastry under an aromatic layer of signature mushroom mix. This dish can be sold to any bartender in the city!

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Lobster Thermidor

The pinnacle of fine French cuisine. The tender meat of a whole lobster slowly stews in a velvety creamy sauce with cheese and herbs, served right in the shell. The dish can be sold to any bartender in the city!

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Venison steak with berry sauce

A dish for real gourmets. A large cut of fine wild venison, seared in butter and topped with an exquisite wild blueberry and cherry sauce. This dish can be sold to any bartender in town!

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Bolognese pasta

Italy's signature dish. Hearty pasta topped with a thick, slow-simmered sauce of chopped fried meat, ripe tomatoes, onion and grated cheese. You can sell this dish to any bartender in the city!

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Millet casserole

An old Slavic treat with a modern twist. A tender millet pudding cooked in milk with egg and ripe garden strawberries. This dish can be sold to any bartender in the city!

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Fish steak with vegetables

The perfect choice for a healthy diet. A juicy, tender fillet of pan‑fried fish is served with a side of roasted eggplant, sweet bell pepper, and ripe tomatoes. This dish can be sold to any bartender in the city!

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Seafood Pasta

A refined Mediterranean-style dinner. Thin pasta cooked al dente, bathed in a sauce of ripe tomatoes with tiger prawns, mixed seafood and sprigs of fresh herbs. This dish can be sold to any bartender in the city!

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Fish Tacos

Delicious homemade pastry. Under a golden, crispy crust is a tender filling of fried fish, juicy tomatoes and fresh lettuce. This dish can be sold to any bartender in town.

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Bouillabaisse

The famous Marseille fishermen's soup. A thick, incredibly hearty fish soup made from the prized Ruster fish and an assortment of seafood, simmered with ripe tomatoes and herbs. You can sell this dish to any bartender in the city!

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Yellowtail Ceviche

An exquisite dish from Peru. Slices of the freshest amberjack are marinated in ripe orange juice with red onion and fragrant wild herbs. You can sell this dish to any bartender in the city!

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Yellowtail Sushi Rolls

Impeccable Japanese balance. Signature rice and slices of premium yellowtail with a refreshing cucumber filling, neatly rolled in a nori sheet. This dish can be sold to any bartender in the city!

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Fish and Chips

A British street food favorite. A huge fillet of premium Ruster fish, fried in a light, crispy batter, served with golden potato slices. This dish can be sold to any bartender in the city!

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New York-style Cheesecake with Berries

A restaurant classic. A dense but melt-in-your-mouth base of smooth cream cheese and baked crust, topped with a bright assortment of ripe strawberries and blueberries. This dish can be sold to any bartender in the city!

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Chuka Salad

A light, crunchy Japanese salad made with marinated kelp, fresh cucumber, and zesty herbs. A great source of vitamins. This dish can be sold to any bartender in the city!

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Corn Chowder

A thick, creamy North American soup. Sweet corn kernels and assorted seafood are simmered in a milk base with potatoes, creating a velvety, warming flavor. This dish can be sold to any bartender in the city!

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Paella

Valencia's Pride. Rice cooked in a wide pan with an assortment of fine seafood, juicy tomatoes, sweet peppers and onions. This dish can be sold to any bartender in the city!

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Tempura shrimp

A refined Asian snack. Large, premium shrimp are deep-fried in a light, airy batter of flour, egg and ice-cold water until crisp. The dish can be sold to any bartender in town!

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Tom Yum soup

A legendary masterpiece of Thai cuisine. A tangy, fiery broth with juicy shrimp, ripe tomatoes, zesty chili and a bouquet of authentic aromatic herbs. This dish can be sold to any bartender in the city!

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Empanadas with meat and pumpkin

Tasty empanadas from Latin America. Golden-brown baked dough hides a tender filling of juicy fried meat, slightly sweet pumpkin and caramelized onion. This dish can be sold to any bartender in the city!

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Dumplings

Home-style Siberian classic. Neat little pouches of thin unleavened dough filled with juicy minced wild boar mixed with onion and egg. Boiled to perfection. Can be sold to any bartender in town!

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French onion and cheese soup

Pure culinary madness! A bold culinary experiment where a classic base of caramelized onion and cheese unexpectedly bursts with tropical notes of orange juice and hearty noodles. A taste you'll never forget. The dish can be sold to any bartender in the city!

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American pancakes

Fluffy, airy pancakes made with milk and a fresh egg. Served with slices of sweet banana — the perfect sweet start to a new day. This dish can be sold to any bartender in the city!

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Turkish stuffed eggplant

A gem of Turkish cuisine. Halved juicy eggplants are oven-baked with a filling of fragrant roasted meat, ripe tomatoes and golden onions. You can sell this dish to any bartender in the city!

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Onigiri

Popular Japanese snack. A neat, firm triangle of cooked rice, carefully wrapped in a crispy sheet of seaweed. You can sell this dish to any bartender in the city!

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Meat quesadilla

A spicy Mexican kick. A crispy wheat tortilla with a juicy filling of chopped roasted meat, sweet corn, ripe tomatoes and plenty of gooey melted cheese. The dish can be sold to any bartender in the city!

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Hungarian goulash

Hearty Hungarian soup-stew. Large chunks of wild boar are slowly braised with ripe tomatoes, sweet peppers, and onions until fantastically tender. This dish can be sold to any bartender in the city!

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Borscht

The king of Slavic feasts. A hearty, thick soup made from a rich wild boar broth with beets, fresh salad greens, potatoes and carrots. This dish can be sold to any bartender in the city!

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Tatar Meat Triangle

Traditional Tatar pastry. A golden triangle of crisp pastry, filled with a hearty slow‑cooked mix of chopped wild boar, potatoes, and onions in butter. Can be sold to any bartender in the city!